Monday, August 9, 2010

Creme de le Crepes

Our new favorite recipe. That we may or may not be eating as a meal, not just a dessert.

Dessert Crepes


4 eggs, lightly beaten
1 1/3 cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt


In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

1 comment:

  1. Oh these are def. a meal!!! I love em...I have a *lite recipe for them and I love making them for fun!!!