Saturday, August 28, 2010
Wednesday, August 25, 2010
Monday, August 23, 2010
Wednesday, August 18, 2010
This is before we left for dinner. Apologies for the wonky eye in the left picture. In the right, we're throwin up 2s in honor of my big day.
We went to Liberty Market for dinner. It was yummy! The pizza got a little burnt, oops!, but overall I enjoyed it.
Monday, August 16, 2010
Finding this under the couch when I was vacuuming
Long story short, I threw up in a trash can in the Harkins Theater hallway. A lady came up to us (Jason was standing with me) and handed him this. One of those "there's still good people in the world" moments.
Licorice Allsorts. So yummy, so addicting.
Thursday, August 12, 2010
I know it's been out for a while, but I just barely watched it last night. I was speechless - it is such an amazing work of art.
It's the longest stop-motion movie to date. I couldn't believe my eyes at what they were able to create with stop-motion. I can't even imagine the time that was spent to create this, but it was just beautiful. They were so meticulous with the details and it was serious eye candy. The music was just as lovely - very charming and imaginative and perfectly set the mood.
After the first half of the movie, I was about to tell Jason that this will be a movie our children watch, but I realized he was asleep (12 hour shifts will do that to you). Unfortunately, the movie turned a lot darker so I had to change my mind. I was honestly creeped out so it's not for the young children. I enjoyed the first half of the movie better, but I understand why the tone had to change.
Tuesday, August 10, 2010
I just want one of these.
I just tortured myself with way too many pictures of adorable cats. Why do I do this to myself? I am fairly certain that the yearning of said friends and classmates for children feels quite to similar to the pull I feel in my stomach when I think about having my own cat. (Don't judge) I hate being in school and spending money on ink and paper instead of cat food.
I've informed Jason on many occasions that on the day I secure a job post-graduation, I am getting a cat. Until then, I anxiously await the day when I get to hold that bundle of fluff and hear it purr contentedly.
Monday, August 9, 2010
4 eggs, lightly beaten
1 1/3 cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.