On to the recipe. (Adapted from allrecipes.com. One of my favorite websites of all time.)
Garlic Cheese Biscuits
Servings: 10 (although when we made the recipe, we only got 8 biscuits)
2 cups buttermilk baking mix
2/3 cup milk
1 cup shredded Cheddar cheese
1/4 cup butter, melted
1 teaspoon garlic powder (or more to taste)
1/2 teaspoon parsley (or more to taste)
- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, milk, 1/2 teaspoon garlic powder and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
- Drop dough by spoonfuls onto ungreased cookie sheet. Mix butter, parsley and garlic powder and brush half of mix over biscuits. Bake 8-10 minutes until golden brown.
- Brush the remaining butter mixture over warm biscuits before removing from cookie sheet.